Regional Flavors, Authentic Steps

Dishes that Bloom

• Boil 3 cups of water with a pinch of salt. Add soya chunks and simmer for 8 minutes until soft.

• Drain the hot water. Rinse the chunks in cold water, then squeeze out all the extra liquid tightly.

• Heat oil in a pan on medium heat. Add cumin seeds and let them crackle.

• Add chopped onions and sauté until golden brown.

• Stir in ginger-garlic paste and cook for 1 minute until the raw smell goes away.

• Add chopped tomatoes, turmeric, Rinku ji red chili powder, Rinku ji coriander powder, and salt. Cook until the tomatoes turn soft and mushy.

• Pour in 1 cup of water and let the gravy come to a gentle boil.

• Add the squeezed soya chunks. Mix well so every piece is coated in the masala.

• Cover and simmer on low heat for 5 to 7 minutes until the chunks absorb the flavors and the liquid reduces.

• Sprinkle Rinku ji garam masala and garnish with fresh coriander leaves before serving hot.

Easy Soya chunks recipe with Rinku ji masale....

Simple Mix Veg with Rinku ji Masale...

• Firstly heat 4 tsp oil and saute spices.

• saute 1 onion and 1 tsp ginger garlic paste.

• further add spices and 1 tsp salt. saute well.

• add tomato puree and cook well.

• add ½ cup whisked curd. stir continuously.

• now add roasted mix vegetables and mix well.

• add ½ cup water and cook for another 10 minutes.

• turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp Rinku ji coriander. mix well.

• finally, serve mix vegetable curry / mix veg recipe with hot roti.